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Dimensions
11.25 x 7.75 x 1.25 in / 29.7 x 19.5 x 3 cm
2.3 lb / 1.2 kg
Which cutting board is right for me?
This is a long grain cutting board. Long grain cutting boards are prized for their sleek appearance, lower maintenance requirements, and excellent value, making them a popular choice for everyday use. Their surface is less prone to absorbing liquids and food particles, making them easier to clean and less likely to harbor bacteria. The straight grain pattern also means they're less susceptible to warping and cracking, requiring less frequent oiling and conditioning than end grain boards.
The vertical wood fibers in end grain boards absorb impact better, reducing wear and tear from chopping and cutting. This orientation allows knives to slide between the fibers rather than cutting across them, resulting in less damage to both the board and the knife edge over time. End grain cutting boards offer superior durability, are gentler on knife edges, and possess natural self-healing properties, making them an ideal choice for both professional chefs and home cooking enthusiasts.
There’s really no wrong choice here — whether you choose an end grain or long grain cutting board, you're investing in a quality kitchen tool that will serve you well for years to come.
Please note: All cutting boards are crafted using equipment that has processed walnut and other woods that may be potential allergens.
